Find a serious relationship on dating sites that leads to marriage

Find a serious relationship on dating sites that leads to marriage

Is it possible to find a serious relationship on online dating sites and apps? If you met your partner online, are you most likely to get married? Is it even possible to find your future husband or wife on the internet?

These are only a few things that most people who are seeking for true love or a serious relationship are wondering about before considering online dating. Is it worth your time and energy swiping left or right on your phone, or chatting endlessly with someone you haven't met yet in person?

Would you rather wait for the right timing? When is the right timing and how is that supposed to happen?

Do you prefer meeting your future partner at the grocery store while picking up the same favorite vegetables? Do you need a regular schedule to go to a bar, yoga studio or church – depending on where you think your ideal partner typically would spend their time?

 

Right timing

Quoting from a character in Wong Kar-Wai's movie 2046, "Love is all a matter of timing. It's no good meeting the right person too soon or too late."

Timing simply means when everything falls in the right place. It's when both of you are ready for a serious relationship and you have similar interests and goals.

That's when they say, "You just know." Some relationship experts say, when you're in a relationship with someone, it doesn't matter where and how you met.

With the coronavirus measures in place, this could be the right time to look into finding true love on the internet. During a lockdown, traveling is limited to essential purposes, which means going out to public places in the hope of randomly meeting a potential partner may not be considered "essential".

However, it is essential in our life to be with someone who cares for us, especially in these times of uncertainty. It's our basic human need to belong to a healthy relationship with someone whom we can talk and share moments with.

Once you realize that this is what you're looking for, then you can decide right now that you're ready. Being ready means you are open to any possible ways to meet people.

That includes meeting someone online.

 

Online dating to find a life partner

If you're searching for a partner that you can spend the rest of your life with, then online dating can be a good place to start.

There are plenty of websites, apps and platforms where you can meet different kinds of people. It doesn't have to be a dating site. You can also simply find people on social media.

Going back to right timing, it's important to realize what kind of person you're looking for. What kind of activities or interests that you would like to share with your future partner?

It doesn't hurt to have a short list of non-negotiable things. Do you prefer someone who is vegan or non-smoker, an artist, has a degree, likes to travel, has no kids but likes kids, doesn't want kids and so on.

If you can't get everything – which is more likely to happen as nobody's perfect – then what is the most crucial thing on your list?

Just decide and then you'll know where to find them. There are dating websites that cater to specific traits or interests, including veganism or vegetarianism, spirituality, sports and hobbies. There are also different communities on social media platforms that gather people based on interests or advocacies.

Through online dating, you will be able to find people whom you share similar traits with but otherwise you might not encounter in person, let alone in the grocery store or on a bus.

In fact, he or she might be living in a country you have never been before.

In the United States, three in 10 adults used an online dating site or app, according to a 2019 survey of Pew Research Center. Among those who met their partner on the internet, 12% have married or in a committed relationship.

The same survey also revealed that the majority of the respondents who have been online dating have an overall positive experience. They said with online dating, it was easy for them to find someone they can be physically attracted to and have common interests.

 

It starts with hello

Even before the invention of smartphones or the internet, people have made use of the technology available at the time to reach out to others, hoping to meet the right one.

With airmail, people send postcards or letters to people they haven't met but found their name and address on newspaper or magazine ads "looking for penpals".

Then there's walkie talkie, by which some people would enter random radio frequencies to find someone to chat with. "What's your 20?” (This means asking for location.) "Roger that. Over"

When telephones arrived, some would dial random numbers or pick one on the directory in the hope to hear a sweet voice. "Hello?"

Before emails and social media, there were chatrooms or mIRC where you could type: hello, asl (age, sex, location).

Some couples first met on a plane or in a bus while traveling. This makes backpacking exciting for those who are soul searching, as they could end up finding their soulmate.

For those who can't travel like most of us during a lockdown, the internet is the best place for soulmate searching.

 

Couples who met online get married faster

There's no ticking clock involved here. And it's not about those who are in a hurry to settle down.

Again, it's about timing.

Imagine spending time and money going out on dates, hanging out in bars or joining events with slim chances of finding the person who could tick off a few items on your checklist. With online dating, you cut those hours and expenses, getting right to the point.

Of course, it's also nice to meet somebody in a gallery and you just started chatting while looking at the same painting. Who knows that such a random meeting was the beginning of your life together. It still does happen. It can happen anywhere and anytime when the timing is right.   

The big question really is how do you make it happen? Now that you met your potential partner, based on your non-negotiables list and commonalities, how do you develop and nurture a serious relationship with that person?

Getting to know each other is a crucial stage before you both decide whether it's worth starting a relationship and meeting in person.

 

A few important things to make it work

1. Keep a regular channel of communication. Always be honest and respectful. Make sure you're on the same page in terms of intentions. It's important that you're both looking for a serious relationship that could potentially lead to marriage. 
   
   
2. Have a regular schedule for video calls. While chatting can be very convenient and fast, it still makes a difference to be able to see each other's faces real time. It creates a strong bond and builds up your idea of each other's personality.
   
   
3. Discover your compatibility or chemistry through humor, flirting or a friendly debate. It's good to know your opinions on things by actually engaging in a discussion. If you'll  be engaged in an argument, it's helpful to be on a video call rather than on text messaging, so you can be mindful of each other's facial expressions and body languages. 

If you can talk in hours and you're still not bored of each other, then it's a good sign of compatibility. You may have some differences in terms of likes and dislikes, but what matters most is that you can talk about anything.

After all, communication is the key to success in any kind of relationship. Remember that there's no perfect person and perfect relationship. It's all hard work and it's up to you to decide if it's worth it. ❤

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Dreaming for others

Dreaming for others

 

A Filipino domestic worker in Hong Kong once dreamed to improve her family's house. After over two decades of working and getting involved in political activities, she dreamed something greater than for herself. Watch it HERE.

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Hong Kong food waste reduction counts on children, creativity

Hong Kong food waste reduction counts on children, creativity

 

The city is counting on the younger generations in solving the problem on food waste, while being creative in promoting sustainable habits.

The Environment Bureau launched in December 2014 the pre-primary environmental education kit to raise children’s awareness of protecting resources and reducing food waste. It points out that childhood is “an important part of environmental education.”

The bureau also prompted the education sector to cultivate among children the culture of “use less, waste less,” which is the theme of the government’s food waste plan launched in February 2014.

Supported by different sectors, the Environmental Campaign Committee set up last June an internet platform called “Waste Less School” for kindergarten, primary and secondary students. It aims to promote “zero food waste” among children, extend awareness through school events and encourage the public “to change their behavior.”

In its plan, the government aims to cut the disposal rate to landfill of municipal solid waste on a per capita basis by two-fifth in 2022. It says the critical part is to reduce food waste production.

Food waste here reached 3,600 tons every day in 2011. Households produced two-thirds of it. The rest came from food-related commercial and industrial establishments.

The amount of food waste from households had increased from 786,200 tons in 2008 to 925,200 tons in 2012, according to the Environmental Protection Department.

“Apparently, it is still more effective to start the environmental education at home,” said Wise Wong, who used to teach at the York International Kindergarten. Children learn the value of conserving food from their parents first, she added.

Sandy Zeng from Hung Hom district said she occasionally takes her 4-year-old daughter to a farm to show where their food came from. The child can see the tedious processes of planting and harvesting vegetables in the farm, and learn to give importance to the food and its sources, Zeng said.

Since the Food Wise Hong Kong Campaign began in May 2013, schools have done various activities and platforms for their students to participate in reducing food waste.

Meanwhile, Wong said it is effective to use animation characters to instill the values among children, especially if the ones being used are their favorite cartoons. “It’s like having a role model in a creative and fun way,” she added.

Cartoon character “Big Waster” that symbolizes food wastage in the FWHK Campaign “is gradually gaining popularity,” according to its press release. It also went online to interact with the public, especially the young generation, through its Facebook page.

 "Big Waster" of Food Wise Hong Kong Campaign poses in a poster retrieved from its Facebook page.

However, it is yet to be surveyed how Hong Kong people respond to animation characters and mascots of environmental and other campaigns, said Ms. Wong of the industry support section of Create Hong Kong that has the mandate to boost creative industries.

CreateHK held in 2013 the first mascot design competition here for “Hong Kong: Our Home” Campaign. Its four themes each with a mascot were “Hip Hong Kong,” “Vibrant Hong Kong,” “Caring Hong Kong,” and “Fresh Hong Kong.”

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Hong Kong’s food donors seek funding for sustainability

Hong Kong’s food donors seek funding for sustainability

Helping to reduce food waste in Hong Kong, food donors are seeking a funding to sustain their operations, Astor Wong, project manager of Food Angel by Bo Charity Foundation, said.

“Like all non-subvented charities, money is always one of the biggest challenges,” she said in an email. Food Angel had saved 752,600 kilograms of surplus food from going to wasteland, and served 1,030,000 meals since March 2011, its website states.

Some 30 small and medium food donation organizations have collected and distributed recycled meat and vegetables to Hong Kong people, said Celia Fung, former environmental affairs officer of Friends of Earth (FOE), a charitable organization here, in a phone interview on Monday.

Having worked with FOE in the last 4 years, Fung said they began advocating food waste reduction in 2010 by pushing markets to donate their surplus foods to organizations that distribute recycled foods, she said.

“The campaign was successful,” she said, however, food donors “cannot put all their efforts in saving food.” She said, as non-profitable groups, they collect and distribute for free, thus, seeking subsidies to be sustainable.

Another challenge that food donors face is the difficulty in persuading commercial sectors to donate food because of safety issues, Fung said.

As for Wong, it takes more time to popularize food donation among industries because the concept of food recycling is “still relatively new in Hong Kong.”

Furthermore, commercial sectors hesitate to donate their surplus foods because there is no law to regulate food donations, including food recycling measures, Fung said. She said non-government organizations have been lobbying policies related to food waste management for three years now, but, the legislative body has other priorities. She added that while accident related to food recycling has not occurred yet, there is no urgency for the government to tackle the issue.

Hong Kong produces an average of 9,000 tons per day (tpd) of municipal solid waste, one-third of which were food waste, Fung said.

Solid waste monitoring reports show that food waste was reduced by 247 tpd, from 3,584 tpd in 2011 to 3,337 tpd in 2012. This was due to reduction of food waste in industrial and commercial waste from 1,056 tpd in 2011 to 809 tpd in 2012.

Fung said the campaign has helped to achieve such decrease in food waste, adding that food donors had served meals to over a thousand families.

On the contrary, the same data show 282 tpd increase in total municipal solid waste from 8,996 tpd in 2011 to 9,278 tpd in 2012. The government is yet to update data on solid waste monitoring in 2013 and 2014.

Meanwhile, environmental experts and officers from 22 Asian countries will exchange views about solid waste management, including food waste, during the Eco Expo Asia-International Trade Fair on Environmental Protection, being held from Oct. 29 to Nov. 1 in Hong Kong, Sum Luk of the Hong Kong Trade Development Council said Monday in a phone interview.

“Food waste remains a big problem in Hong Kong, but it could be solved if people would only get what they can eat,” Jerry Lo, 28, sales executive of Harbour Grand Hong Kong and resident in Tsing Yi, said in an interview.

A man passes by a food shop at Mong Kok, Hong Kong.

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Hue: A city of “perfume and purple”

Hue: A city of “perfume and purple”

By Lorie Ann Cascaro and Jesse Pizarro Boga 

Hue women do their laundry at the Perfume River. MindaNews photo by Lorie Ann Cascaro

HUE CITY, Vietnam (MindaNews / 13 Feb) – Our journey to Hue from nearby city Danang in Central Vietnam had us go through a mandatory discomfort in a small, cramped bus (and being puked on by a seat mate) before finding peace in another old city that lives in the present.

By the time we arrived in Hue, it was nighttime but we drowned our worries of dealing with overbooked dormitels by eating heaps of rice and beef.

We didn’t have to worry, really. Hue City Hostel (40 Chu Van An Street) had more than enough space for two weary travelers. The hotel staff was friendly and accommodating; their chic dorm room (with paintings and red/white wall decals) was unbelievably cheap for its kind.

We rented a motorbike to catch up on our flexible (and Wikitravel-based itinerary). We drove to the Thien Mu pagoda and a temple of literature beautifully located by a river.That’s how we ended up sleeping until noon the next day. Clearly, we were getting too comfortable in a dormitel that was so muchbetter than the crappy ones we’ve had in Ho Chi Minh City and Hoi An.

When we could walk around no more, we rested our weary feet.

By the Perfume River, we sat. Until we saw the sun set, marking another day of our tiring travel.

Watching tourist boats that pose a sort of genteel royalty by their designs, anyone couldn’t tell which way the rapid goes. Song Huong, which is translated as river (song) and perfume (Huong), has the calmness of a lake amid the daily traffic of those small sailing vessels under three bridges Trang Tien, Cau Phu Xuan, and Cau Da Vien.

Although river cruises and tours to royal tombs and pagodas keep the food coming to their tables, the locals continue to rely on the river for their everyday life. Fishing boats are still among those docked at the riverbanks. Carrying basins of clothes and detergents, women sometimes do laundry using the river water. The smell of their fabric conditioner did not miss our nose while having late lunch in a riverside restaurant on Thursday. Although its name does not describe the river literally, being there in time for their laundry left us no reason to argue why it’s called the Perfume River. But, some Vietnamese say that “Huong” is a female Vietnamese name.

The river draws a line in the middle of Hue City in Central Vietnam. At the one side, the Imperial City surrounded by moats stand valiant and untouched. Its bricked walls keep the legend of Nguyen dynasty since the 17th Century. The Purple Forbidden City stays protected inside.

It was on top priority of our itinerary and we had to make sure we’d wake up early for it the next day.
Touring the Purple Forbidden City was like attending world history class on June at school. Everything about it is exciting – for the first 20 minutes.

After some time of walking around the ancient, Confucian philosophy-inspired oriental architectures (and after walking under the heat of the sun like students in a Philippine public high school), our curiosity waned.

Exhaustion and hunger started to kick in after we explored the forbidden city of 2.5 kilometers in perimeter and surrounded by moats.

But that’s not to say that we didn’t take notes. We did. And we’re more than ready to ace a pop quiz about the Palace of Supreme Harmony, Thai Hoa Palace, and the Noon Gate.

Tourists pose for a photo in front of Thien Mu pagoda in Hue City, Vietnam. MindaNews photo by Lorie Ann Cascaro

The majestic Noon gate features strong stone brick foundation and five entrances (each for certain kinds of people who reside in the city). The entrance at the center of the gate is solely reserved for the emperor – no one else. That’s why we had to go through the left gate (used by soldiers in the past, and now visiting tourists in the present; the Vietnamese who toured the place pass through the right gate and pay a smaller amount for the entrance fee).

The Palace of Supreme Harmony basks under the sun in its glory: from the Oriental roof decorations, to the lacquered details of dragons in columns, and to the finely crafted gold-plated throne. All these are said to be in harmony of each other, just like the emperor’s relationship with his subjects. Chinese poems about peace and prosperity throughout the Nguyen dynasty can also be seen hung by the ceiling.

All these beauty are reserved for our eyes only; the museum doesn’t allow visitors to take photos. Bummer.
The second part of the tour had us driving around the Imperial City to get to the Hue fine arts museum. It housed a number of ancient relics: from fancy ceramics from China and France, to ancient weaponry and coins.

Spittoons and spears and books with pages of copper became topics of conversation. Soon after, we drove back to the city for some lunch in a food place that Jesse Googled.

We didn’t take naps after eating lunch. Our last few hours in Hue had to be meaningful. We’ve yet to cross the tomb visits in our itinerary.

We visited Tu Duc where we witnessed more old spots of resting places of important people in Vietnam. Emperor Tu Duc was the fourth ruler of the Nguyen dynasty. The tomb that we visited was constructed in three years with some 50 monuments that used to stand erect around it. The area used to be an alternative city where the emperor would go to for “working vacations.”

Tu Duc tomb is said to be one of the finest in Hue. It is an excellent example of Vietnamese Buddhist aesthetics and architecture. It has a lake, wooden pavilions, and temples dedicated to the emperor’s wives and concubines.
The best part of the visit (other than the thrilling motorbike ride) was dressing up with royal clothes and having our photos taken in a throne. We donned replicas of king and queen robes and posed for the camera like we were Asia’s Next Top Model.

At the end of the day, we sulked in the lobby of our hostel and washed our tired souls with Hue beer. Then we realized something: we missed to experience night life in Hue.

A quick Google search gave a solution: a quick visit to Brown Eyes (56 Chu Van An), just a few meters near where we sleep.

Authors Lorie and Jesse dress up as Vietnamese royalty in an old room in Tu Duc Tomb. MindaNews photo

The small bar/nightclub was packed by mostly young European tourists and some Vietnamese. The interior of the bar isn’t something a partyphile would describe as “cool” but that’s the beauty of it. The hodgepodge of graffiti, lights, posters, and flags of different countries make the bar appealing to anyone who wants a good time.

And while we didn’t have to dress up to enjoy some beer and music (the bass in the speakers were a delight and their playlist wasn’t bad, except for the occasional Gangnam Style and Call Me Maybe moments), Jesse was too worried about being stepped on by people wearing shoes. His solution? Dance next to European backpackers who are also wearing flip-flops.

Lorie spotted a Vietnamese bartender who looked like Filipino actor Polo Ravales too. That, along with the temples and ancient architecture, was another great sight in Hue.

(Lorie and Jesse are both fellows of FK Norway’s exchange program in Asia; they’re currently backpacking from the South of Vietnam to the North. Follow their adventures in Instagram @jesiramoun and in Twitter @kalowrie.)

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Hoi An: Old but alive

Hoi An: Old but alive

By Lorie Ann Cascaro and Jesse Pizarro Boga

Lanterns and yellow lights brighten up the streets of Hoi An, which appear bland during daylight. Photo by Jesse Pizzarro Boga for MindaNews

HOI-AN, Vietnam (MindaNews / 5 Feb) – The road to Hoi An, a small city in Central Vietnam, was literally long and winding.

From the south, we took the train to Danang City (where beaches and bridges were the only things of interest), and then hopped on an old bus that drove us to our destination in half an hour.

After the cramped train and bus rides, which we can only describe as blah, we were granted our right of personal space when we reached Hoi An.

When we arrived in the bus station, we found that there really wasn’t much to see. The view from there was an empty Vietnam countryside (with Vietnamese tea and Banh Mi stalls in a corner). We were given the impression that there isn’t really much to see in this small city.

We were wrong. Very.Because as soon as we entered the old town, and as the sun sets, lanterns began to light up streets and corners that appeared bland during daylight.

Hoi An, which means “peaceful meeting place,” prides itself to be hailed as a UNESCO World Heritage Site; the city (also known as Faifoo), is home to an ancient town with well-preserved houses and trading ports that date from the 15th to 19th century.

It is located by the Thu Bon River in Quang Nam province.

The traffic was considerably light in the streets of the city. There were no cars (except for the Mai Linh brand taxis that occasionally appear out from a corner; they’re from Danang City).

Everyone, locals and tourists alike, rides their bicycle and motorbike. We didn’t have that option just yet from the bus station when we arrived; that was why we were forced to walk a kilometer with our heavy bags.

We didn’t mind, really – because as soon as we found our accommodation (another shared dorm room), we started getting comfortable and found thrills and charms in every corner.

Night life
Hoi An seemed dim and is unlike the bigger cities in Vietnam. Other than the relatively few number of street lamps bathing old buildings in yellow, the only source of light were the lanterns hung like banderitas on the streets.

We didn’t need a tour guide to take us around the city. Curiosity, Google Maps, and our weary feet took us to places in this city of 120,000 people.

We followed the lights and were led deeper into the old town where there were old houses and shops and old houses made into shops (Jesse saw an ancient house that was made into a “Converse” store).

Somewhere by the riverside, we experienced what night life was like in Hoi An. The city comes alive at night in unique ways.

There were bars playing Western dance and pop music, but these were somehow overshadowed by the collective local vibe in the atmosphere.

The floating restaurants, for instance were a refreshing change of dining experience. A traditional Vietnamese river boat is docked into the river bank and is filled with wooden stools and chairs.

Tourists follow the cue of the tour guide to enter one of the old houses in Hoi An. MindaNews photo by Lorie Ann Cascaro

Faint music from across the river can be heard by anyone in the boat; but the sounds of a guitar played by a local, singing in his language, felt more compelling to visitors. After all, no one travelled all the way here to listen to JLo’s On The Floor. Although we found it disturbing that the river subtly smelled fishy and pungent.

A hand written piece of paper with a list of food items was handed out to us; it’s a typical Hoi An menu. There were Vietnamese specialties like noodle dishes Mi Quang, Banh Bao Vac, Cao Lau, Pho; a filling Com Ga (chicken rice) was also available to order. List of drinks is pretty standard and are the same everywhere: beer, fresh fruit juice, and Vietnamese coffee.

The old ladies selling paper flower lanterns (hoa dang) nearby were also worthy of notice. They were old and their wrinkles were highlighted by the shadows cast from the candles inside the lanterns.

But that’s not to say they’re not strong. If there is someone who defines aging with grace, it’s them.

Locals bought lanterns from the ladies and gently made them float on water after making a New Year wish.

These scenes of old houses, floating restaurants, and dimly lit lanterns follow a repeating fashion throughout the riverfront.

The Old Town continues to brim with European tourists as the night goes on. There were water puppet shows in one corner and a Vietnamese version of Pukpok Palayok; these are probably only a part of the Lunar New Year festivities.

A French photographer, Tardivo Richard, who looks 60-ish, has been in Hoi An for the first time. He expressed his gawky feeling to see how much French influence the city has preserved, such as the baguette bread for sandwiches and architectural designs of old houses. Imagining how the French government tainted a not-so-good memory in this country, he said, for him the Vietnamese seem to have erased that part of their history. “It’s a bit weird feeling to be here,” he said and rubbed his arm to get rid of goose bumps.

At about 11 p.m., something magical happened. The discreet buzzing in the old streets came to an abrupt stop. The crowd literally disappeared as the stores closed, leaving dimly lit alleys empty and almost lifeless. We could clearly hear cicadas like they were the only ones around us.

That was our cue to dash – no, wait – sprint to our dorm. We were too scared to be victims of thieves again.

The beach life

Playing ball at the Cua Dai beach is a favorite past time of the locals at this time of the year. Photo by Jesse Pizzarro Boga for MindaNews

The next day, we rode our rented bicycles to Cua Dai beach, about 4 kilometers from the Hoi An’s old town.
The stretch of the beach was animated by jet skis, parasailing activities, European tourists sun bathing, and Vietnamese playing ball.

There were also Vietnamese hanging out by the shore and clad in their winter sweaters – a beautiful contrast against all the other beach lovers who were dying to take off their underwear just so they can enjoy the sun rays (despite the unusually cool breeze).

After frolicking in the beach, it was time to ride back to the old town before the sun sets.

We were ready to take on the long and winding road to our next stop: Hue City.

(Lorie and Jesse are both fellows of FK Norway’s exchange program in Asia; they’re currently backpacking from the South of Vietnam to the North. Follow their adventures in Instagram @jesiramoun and in Twitter @kalowrie)

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Saigon: The city has two faces

Saigon: The city has two faces

HO CHI MINH CITY, Viet Nam (MindaNews/3 February) — The towering buildings, bars, tour agencies, and hostels lined up like sentries can give visitors the impression that Ho Chi Minh (formerly known as Saigon), is a place ahead of every other city in Vietnam.

The fast-paced life in Viet Nam’s financial district, where most of the businesses in the country thrive, is reflective of the towering architectures like the tallest Bitexco building, and franchises of international brands such as Starbucks, Domino Pizza, Dairy Queen, and more recently, McDonald’s.

But this side of the world is not what it seems.

However modern the city appears, it still remains a symbol of unity among people who were once divided by the US during its war of aggression.

Beyond the bright lights and vibrant energy that blanket the city center at night lie forces that bring Saigon’s history back to life. These are best experienced in the iconic landmarks and museums nearby
that walk tourists down a rather rough memory lane.

Museums, museums

The Reunification Palace (in Nam Ky Khoi Nghia Street), for instance, gives visitors a glimpse of then South Vietnam’s presidential palace in the 60s. The five floors of the palace feature the president’s office, bedroom, recreation room, conference halls, and banquet chambers in their exquisite (a tad bit, though) glory.

The palace’s basement has an eerie atmosphere: it is full of communication paraphernalia like phones, radios, and office equipment. These are said to be arranged exactly the way it was back when the
Northern forces took over.

And as if reliving Saigon’s history is not enough in the Reunification Palace, visitors can also check out the War Remnants Museum in Vo Van Tan Street.

It is home to various exhibits and installations that tell stories about the US military, Agent Orange, and life during the Vietnam-American War.

Tanks and jets can be seen in the open area of the museum outside.

Cruelty in the war is also vividly depicted in a makeshift of the “tiger cages;” these are accompanied by lists of torture tactics that were used in prisons back then. They lend a spooky feeling of the gruesome experiences of political prisoners in the hands of the South Vietnamese government.

Photos of war journalists and deformed fetuses that are a result of Agent Orange (a chemical used in an herbicidal warfare program) are also on exhibit on the third floor.

The tunnels in Cu Chi District (of the same name) showcase the ingenuity of the Viet Cong soldiers during the Vietnam War. The network of small passages served as their underground homes, medical
hubs, and communication and weapon routes. According to our tour guide, the design of the tunnels could withstand several attacks by the Viet Cong’s enemies: it has defense mechanisms against water, bombs, and poisonous gases. The tunnels are also embedded with traps for the clueless enemy who attempts to enter.

An interesting breather for visitor would be the newly opened museum dedicated solely for the traditional Vietnamese dress. We sincerely regret to have not visited Bao Tang Ao Dai Museum; it is located in 206/19/30 Long Thuan Street, Long Phuoc ward, District 9.

A brochure promises visitors that they can see the history and influences of the dress; modern renditions and collections of various designs are to be the delight of anyone interested in style and Vietnamese clothing history.

After a long day of exploring the heritage of South Vietnam, travelers can be whisked back to the present by heading back to the busy street of Bui Vien for some drinks, music and shopping.

Night life

As streetlights incorrigibly chase the fading sunset, Pham Ngu Lao in District 1 continues to welcome all backpackers who enter the city by bus. More and more international bus lines hit their brakes at the side of Zen Plaza as the night creeps in.

Famous for backpackers, the district is always packed with foreigners seated on arrays of Vietnam-style small chairs. They are lined up at both sides of the street in front of closed shops as if spectators of an open theater. The actors are the passers-by either strolling or in motorbikes, and food vendors on bicycles.

The Bui Vien Street is alive with a mixture of tourists and locals who mingle over glasses of Bia Hoi (Vietnamese draft beer) and Muc Chien (dried squid). Blasting music from various western bars add to the din of the street.

But the entire city turned into a spectacular theater last January 30, the eve of Tet (Lunar New Year). Bright lights shaped like flowers in pink with green leaves hovered the Le Loi Avenue stretching to the City Opera House. Its adjacent Nguyen Hue Street had been completely closed, giving space to floral exhibitions. It was led by effigies of running horses in freeze and a big clock behind them.

Some flowers were formed into words like the huge letters traced in bright lights on the facade of a posh hotel, saying, “Chuc Mung Nam Moi” (translated as Happy New Year). A fireworks display of at least ten minutes near the Saigon River signaled the start of the year of the horse.

The city of 10 million people has six million motorbikes, said a tour guide. But only 20 percent of the total number of motorbikes in Saigon was present during our visit. The rest of them had gone to the provinces to celebrate the festival with their families, said a Sudanese businessman, Mr Hassabo Alwahaido.

The relatively low number of people and motorbikes on the streets made it easy for us to rent a bicycle to go around the city without worrying about being run over.

The persisting soundtrack of buzzing motorbikes as they swarm like giant ants in a pack had been overcome by loud music from a kid show in Sen Hong Theater and a concert at the city park as a part of the festival.

Some families who still hold traditional values decorated their houses with various plants and prepared feast to be partaken by close members of the family. Others prefer to go out and party with their friends.

And, some even only hung out in one place and play video games while drinking.

“This is how we celebrate Tet,” Sean Nguyen said; he was with his friends in a video game shop playing Tekken when Jesse met up with him. There were bowls of Vietnamese candies and drinks on the floor, next to a PlayStation 3 console.

Mr Falah Alazmi from Kuwait told Lorie that this year’s festival was a lot bigger and more fun. He has been in and out of the city for business prospects on Agar wood, whose oil is used to produce perfume for Arabic and Indian people.

And no trip to Sai Ngon is ever complete without experiencing theft before your eyes and sometimes literally on you. On their way back to the dormitel after a long night of drinks and chats with new-found friends, Lorie and Jesse were caught off-guard by Vietnamese guys riding in tandem. Their motorbike drove passed Lorie almost hitting her. Jesse thought they were just being drunk.

Relieved that they were not hit nor injured by the motorbike, Lorie and Jesse leisurely walked to their dormitel; their destination was less than a minute away. Surprisingly, the same motorbike riders drove passed Lorie from a corner and this time snatched Lorie’s stringed purse. The swift snatching caused her a minor cut.

Aggression after all still permeates in the street; robberies are just another day in this city. (Lorie Ann Cascaro and Jesse Pizarro Boga/MindaNews)

(Lorie and Jesse are both fellows of FK Norway’s exchange program in Asia; they’re currently backpacking from the South of Vietnam to the North. Follow their adventures in Instagram @jesiramoun and in Twitter @kalowrie)

Read more http://www.mindanews.com/travel-lifestyle/2014/02/03/saigon-the-city-has-two-faces/

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Cold Christmas away from home

Cold Christmas away from home

By Lorie Ann Cascaro on December 24 2013 4:57 pm

VIENTIANE, Laos (MindaNews/24 Dec.) — In a small country where majority are Buddhists, Christmas is definitely not elusive.

Back in my home the Philippines, Davao City is already teeming with Christmas decorations. The façade of the city hall, for example, shimmers with colorful lights at night. Almost all buildings and houses are embellished with plastic pine trees and lanterns as early as September.

But in Vientiane, Christmas decorations are barely seen.

Since the beginning of this month, a few restaurants and apartments which are occupied by expats have modest Christmas trees with blinking lights in the evening. Seen along Dongpalane Road are shops selling packages of “Christmas” food ingredients and bottled wines, wrapped in shiny water cellophanes with golden or red ribbons and greeting cards. Garment shops display mannequins in red Santa-inspired costumes.

Amid a bright sunny sky, the temperature sometimes goes down to 12 degrees here. A much colder breeze than the yuletide seasons in the Philippines! Sweaters, scarves, gloves and socks are far more saleable this month at Talat Sao Mall and Quadin Market. Foreign tourists and expats wear their winter clothes. Some begin fixing their hot showers, while others decide they need heaters, which apparently are not available in most accommodation rooms here.

“The cold temperature right now is making me feel at home,” says Ms Suzie Fairley, a volunteer for Voluntary Service Overseas (VSO) from the United Kingdom of Great Britain. It will be her first Christmas away from home. She misses her family and friends, “all the Christmas parties”, and the food and drinks, especially mulled wine and minced pies.

“Last Christmas season here was not as cold as now. I’m still wondering,” says Mr Giovanni Solano Villafuerte, a Filipino VSO volunteer and adviser of a non-profit association.

He will not be home again for the holidays this year. He confesses that he is still trying to choose which one to buy: a trench coat or a pair of boots.

“There’s no big celebration here like how Filipinos do it,” he says, adding he misses Noche Buena (midnight meal), with a special mention of fruit salad garnished with keso de bola (cheese) and pancit (Chinese yellow noodles).

“Unlike here, I can feel the spirit of Christmas in my country. Even if you say it’s already commercialized, but it’s still there. Something there that pinches my heart, which I couldn’t find here,” he says.

Somehow, others had done gimmicks to feel the season. For one, a group of young falangs (Lao term for foreigners) in Santa Claus costumes or red clothes accentuated with small bulbs were hopping from one bar to another. They “painted the town red” that night!

Since last month, a few Filipinos who belong to the Sacred Heart Parish choir have been caroling at hotels and other establishments. The Philippine Embassy held last December 11 a little party for kids, dubbed “Mano Po Ninong, Mano Po Ninang”, which is a tradition of gift giving for the children from their godparents.

Despite donating more funds to the survivors of typhoon Haiyan (known as Yolanda in the Philippines), the embassy still found a way to give joy and hope for the kids.

Last Thursday, the British Embassy hosted a public film showing of Wallace and Gromit. Kids squat inside a tennis court where a pedal-driven projector flashed on a big white cloth. A Lao guy dressed like Santa Claus, minus the big belly, was giving lollipops to everyone, young and old.

Mr Andrea Caletti from Italy has been hosting a party for three years now in his restaurant, Soul Kitchen, in Vientiane. His friends, both expats and Lao, usually share a lot of pizza, pasta and overflowing red wine on the Christmas Eve. He says he’s never been back to Italy since he came here.

In Laos, December 24 and 25 are not official holidays. But Mr Souksakhone Vaenkeo of Vientiane Times says they seem to be treated as holidays by the younger generation. “Pubs and night clubs are always packed with teenagers at night,” he said.

Anyone can take vacation leave if they want. Even Lao journalist, Mr Phonsavanh Vongsay, who is a Christian, will take time off work to spend Christmas Day with his family in Champassak province. He says sharing time with his loved ones in a nutritious dinner and singing – as they are a talented bunch of individuals – makes him feel the essence of Christmas.

But both Australian editors of Vientiane Times, Mr James McDouglas and Mr Dan Riley will spend Christmas in the newsroom, working. “I’ll probably cover my desk with fake reindeer and bottles of Beerlao,” jests James.

Also from Australia is Mr Thomas Gadsen, who works with Lao Ministry of Education and Sports. He will be working in Luang Prabang province on Christmas day to collect education system data. It will be his first Christmas in Laos and first time working on a day that is a holiday in Australia. He adds that he has recently converted to Buddhism “as part of a process of experiencing different religions”.

Ms Fairley will also be working on December 25. “I will work all day but a friend has invited me for a quiet Christmas dinner in the evening at her house,” she tells MindaNews.

For Mr Villafuerte, a bunch of case study reports deserve his attention during the holidays.

Aside from the cold breeze, the yuletide season here is different from what it’s been in Davao City. Somehow, there is no sense of commercialism here. No midnight sales. No panic buying. No countless Christmas parties and exchanging of gifts.

For Christian expats, attending a morning mass and having dinner with good friends are enough to celebrate Christmas. Perhaps, an online chat with my family and short greetings from friends who remember me in the middle of parties can bring the “spirit of Christmas” here from home.

From the cold, foggy karst hills in Laos, Merry Christmas to everyone!

Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange program in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.

Read more http://www.mindanews.com/travel-lifestyle/2013/12/24/cold-christmas-away-from-home/

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Another Day: A story about living in Vientiane’s wasteland

Another Day: A story about living in Vientiane’s wasteland

By Lorie Ann Cascaro on November 22 2013 7:39 pm

VIENTIANE, Laos (MindaNews / 22 Nov) – Welcome to “Disneyland”! It is a mosaic of blue, black and white polyester unevenly blended with brown soil surrounded by green shrubs and bushes. It was a gloomy Monday morning and the air is redolent of putrid residues or whatever people in Vientiane would call “waste”.

In a vast land of piled up rubbish that form like small hills, a tiny village hides behind the bushes at the side of a paved road inside the Km 32 landfill in Vientiane Capital. It is as colorful as a playhouse as shanties are thatched with used tarpaulin, posters and plastic curtains that used to be big grocery bags.

A man in his 40s, clad in a camouflage coat and faded black pants, is burning scrap electric wires near his hut. The smoke has blended with the gray sky. His hands are black with soot as he removes the plastic coverings to reveal the metal wires. “I earn 1,000 kip for every kilo of these metals,” says Mr Lumsy Sipanya as his eyes, shaded by a dirty whitish cap, are fixed to the flame.

In front of every house in the village has a black portion on the ground that is a mixture of ashes and burnt soil as a remnant of burning. Their income is quite sustainable for a bachelor like Mr Joy, 30, who has been living inside the wasteland for a year now. They can earn 100,000 kip a day, or at least 2 million kip in a month, for selling used electric wires.

“I don’t want to go back to the city anymore. No job can suit me. Here, I can earn enough for my own needs,” says Joy while fixing his motorbike. He is wearing fake gold bracelet and earrings.

Most of the houses are empty. Smoking cookstoves and soot-coated pots are left on the ground. Some packs of salt and other seasonings, used plates and plastic cups seem to tell that the inhabitants had to hurry after breakfast.

Over 200 individuals are working in a dump site not far from the village, according to Mr Bounkham Luangparn, 35, who is hired to manage a total of 30 households living inside the landfill. Most people who collect recyclable rubbish are outsiders. Some of them rummage plastic bottles, scrap metals and cellophane bags. At least 200 tons of garbage are dumped in the landfill everyday, a garbage collector told Vientiane Times while taking a break outside the small management office.

Children also play in the “Disneyland” in a purposeful manner as they help their parents, who taught them how to scavenge and help gather the collected rubbish that can be sold. It was almost noontime when two boys arrived on a motorbike towing a steel cart full of plastic cellophane. One of them, wearing a Spiderman-inspired sweater, detached the cart from the motorbike, and then the other boy drove away.

A seemingly three-year-old boy walked barefoot while eating a pack of uncooked instant noodles like some chips. When he finished it, he went to an old lady’s house to buy refreshment. He handed a thousand kip bill to the vendor while receiving a plastic bag of brown liquid and ice cubes. His mouth immediately caught the straw and indulged in delight.

Mr Bounkham, who has lived and worked in the landfill since its inception about six years ago, says their children have not had any serious diseases such as malaria, dengue nor diarrhea. The residents get free potable water. A doctor visits them regularly to conduct medical check-up, he says as he sits in a straw hammock tied to a manzanita tree beside his humble abode.

Separated from his wife, Mr Bounkham does not have any plan to live somewhere outside the landfill. He hopes that his kids will get a good education to have a chance to choose another kind of life. But, for the kids who work and live here, they do not go to school. “They’re not interested,” he says.

The sun never comes out but “bor pen yang” (it does not matter). These villagers continue to live each day, seeing hope for survival where most people would find as an utterly stinky and filthy place in Laos.

[Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange program in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.]

Read more http://www.mindanews.com/feature/2013/11/22/another-day-a-story-about-living-in-vientianes-wasteland/

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Lao tourists ride “Korean wave”

Lao tourists ride “Korean wave”

The Republic of Korea has become a tourist destination for Lao people who want to see and experience being in a megacity as they indulge in Korean pop culture.

By Lorie Ann Cascaro

SEOUL, Republic of Korea (MindaNews/20 November) — While many Koreans visited landlocked Laos to take a break and find “healing” from buzzing Seoul, nearly 2,000 Lao tourists came here from January to October this year to see for real what they saw in Korean dramas.

More Lao people have become attracted to Korea because of Hallyu or the Korean wave, which refers to the growing popularity of Korean culture, Ms Maniksahone Thammavongxay, head of the Culture and Tourism Unit of the ASEAN-Korea Centre, said while sipping her coffee at Starbucks in Intaewon district. It is also known as “Western Town” where many international restaurants and shopping centers are located.

Amid the increasing number of Korean tourist arrivals in Laos, Korean culture has been promoted in Laos through Thai channels showing Korean drama series and popular bands, also called K-pop, she says, citing the dance fever “Gangnam style”.

In the past most Lao visiting Korea were government officials and students, who availed of the Korean Government Scholarship, said Consul Sungwon Hong of the Embassy of the Republic of Korea to Laos.

As of October 2013, the Korean embassy in Laos had issued 1,789 tourist visas for Lao nationals. The figure increased more than six times from that of 2008 when only 237 tourist visas were issued. This trend, Mr Hong said “is expected to maintain for a while in the future according to the economic development of Laos.” Based on the embassy’s total visa issuance, 2,934 Lao people had supposedly visited Korea this year.

He attributed the increasing number of mutual visitors between the Republic of Korea and Laos to direct flights launched last year by Korean Jinair and Lao Airlines. He also cited Korean travel agencies for their “vigorous marketing promotion that must have added fuel to the trend”.

However, Laos’ Tourism Marketing Department has put more emphasis on promoting Laos to Koreans than encouraging more Lao tourists to visit Korea, according to its Director General, Mr Saly Phimphinith. Since last month, there have been three direct flights to Seoul every week, he said, adding that he had noticed an increasing number of passengers. He has yet to collate the data.

Among four tour operators in Vientiane that offer packages to Korea, the Santhiphap Travel State Enterprise has a growing number of customers flying to Seoul since the direct flights have been regularized. The company’s Managing Director, Mr Amnong Phomphiboun, told Vientiane Times the number of Lao tourists who booked tour packages in Seoul rose from 21 customers in September to 34 in October. The travel agency began organizing group tours in Korea in August this year with a total of 28 tourists.

The tour packages usually cover five or six days and costs from 6,800,000 kip to 8,500,000 kip (US$856 to US$1,000), Mr Amnong said.

Lao tourists visited mostly the big cities Seoul and Suwon, traditionally known as “The City of Filial Piety” and is the only city that has remained totally walled in the country. Most of them also visited Nami Island or Namisun in Chuncheon as it has become famous through the Korean drama “Winter Sonata” in 2002. It is an imaginary country called Naminara Republic and visitors have to pay for their imaginary passports that serve as admission fees.

But, after seeing the megacity, Seoul, and indulging in consumerism at Korea’s shopping districts, most Lao people might not want to visit again. They would not mind taking the trip only once in their lifetime, Ms Manisakhone said and smirked.

“They are not used to big cities and it is enough for them to see for themselves,” she explained. According to some of her friends who also visited, their tour guide took them to a shopping area and subtly forced them to buy cosmetic products.

Others plan to visit again after some years, like Ms Noy from Vientiane, who went to Korea with her family this year. Her favorite places were the public parks and Nami Island. She said she might return to Seoul when her children have grown up. But for now, she plans to visit other countries like Singapore.

For some reason, Lao people are now riding the Korean wave because, Mr Amnong said, they love watching Korean dramas. As the number of Lao tourist arrivals in Seoul will continue to rise in the coming months, more and more Koreans will fly to Vientiane to avail of “healing tours” or to volunteer in schools, hospitals and other organizations in Laos.

(Lorie Ann Cascaro of MindaNews is a fellow of the FK Norway (Fredskorpset) exchange programme in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.)

Read more http://www.mindanews.com/travel-lifestyle/2013/11/20/lao-tourists-ride-korean-wave/

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A Filipina and a Lao woman in Seoul

A Filipina and a Lao woman in Seoul

By Mindanews on November 1 2013 3:39 pm

SEOUL, South Korea (MindaNews/1 November)—The Philippines and Laos have been famous to Korean tourists.  Last year, South Korea was the top source of tourists for the Philippines with over one million arrivals, while nearly 54,000 South Korean tourists visited Laos. Here, two foreign students, a Filipina and a Lao woman, have survived the challenges and realized the need to go home after their graduation to help their own countries.

The cold autumn wind gently breezes through a flock of pedestrians below tall, modern buildings in Seoul one late morning. Amid the hustle and bustle of a megacity with over 10 million people, a 34-year old Filipina, Michelle Palumbarit, arrives at our meeting place just on time.  Her breakfast was coffee in a paper cup, holding it like an accent of her fashionable black leggings under a grey skirt and long-sleeve blouse. She mixes up with Koreans like a citizen now after five years of adjusting to their daily lifestyle as she pursues higher education.

“I have learned the system here myself because no one ever taught me,” she says and explains the subway train map at the last page of her pocket calendar. All station names are written in Hangul, the Korean alphabet. The map can also be viewed through mobile applications available for smart phones. She claims, however, that she’s a bit “old school” as her handy is only “smart” enough to make phone calls and send text messages.

It is the same phone she was using when she first came to Seoul for a Korean government scholarship in a master’s degree on Korean Studies at Yonsei University, where she is also currently a scholar for a doctorate degree on Political Science major in Comparative Politics. She finished her bachelor’s degree in History at the University of the Philippines in Miag-ao, Iloilo. “Obviously, I am an Ilongga,” she says proudly. Ilongga refers to native women in Iloilo province, while men are called Ilonggo, which also refers to their dialect.

Palumbarit has been interested in Korea since then, as her first master’s degree was Asian Studies with Korean Studies as her area of specialization at the University of the Philippines in Diliman, Quezon City. Living in a country that is more developed is more of a boon than a bane. She points out Seoul’s efficient transport systems and high priority on safety and security. “If you are lost, just ask the traffic policemen. They are very helpful,” she advises, recalling her first few days in Seoul. She hopes that some good things here could be applied in her country someday.


She dreams of becoming an educator as her way of “giving back to the people who paid for my education at UP and actively and positively contribute to the country I have always loved.” At times when she was sad, frustrated and lonely, and wanted to give up, she says she thinks of the Filipino people.

“All I ever dream of is to be a good teacher and a person who can inspire others to be the best they can be through education. For now, I am working on that dream,” she says, waiting to get off at the train’s next stop.

Michelle Palumbarit (left)

Missing Laos

Unlike Palumbarit who is familiar with the subway system, Lao student Ms Lattanaphone Vannasouk, 24, barely uses public transport and has not explored South Korea except during a few school field trips since she came here five years ago. In an interview in the evening, this petite woman, also called “Tookta,” in her denim pants and checkered long-sleeves, says she prefers to set meetings in familiar surroundings so she won’t get lost. Her school, the Korea Development Institute (KDI) School of Public Policy and Management in Seoul, sits in a compound after a turn from Hoegi-ro Road. It is not so easy to find.

Tookta was only 18 years old when she arrived in Seoul alone in 2008 to avail of a Korean government scholarship program. She took a bachelor’s degree on business administration, major in trade and industrial policy. Dreaming big after her undergraduate course, she applied in the same school for a new scholarship to pursue a master’s degree on public policy, which she is hoping to complete next year.

Setting a goal helped Tookta cope with a new culture and system of education. “The system of education here is similar to that of Laos, but the students here are different. To compete with Korean students is very hard. I’m not going to compete with them but I have to force myself to study hard, just like them,” she says. Aside from seven other Lao students, Tookta developed friendship among foreign students from Vietnam, Thailand, Myanmar and Mongolia.

Although she admits that technology and quality of education, among other development facets, are better in South Korea, she still misses her homeland. “It’s really hard to eat the same kind of food all the time. Lao food is hard to cook here,” she says and laughs. When she misses tam-mak-houng (papaya salad), she makes her own version with green papaya but without padek (fermented fish sauce), making do with some fish sauces found in the market.

“Here, I see a lot of development. Compared to Laos, we are still left behind,” she says. Tookta wants to bring new ideas when she comes back to Laos. She hopes to work in a private company first while waiting for the chance to work in the government, particularly in the Ministry of Planning and Investment. But she admits that it is hard to assert new ideas in her country if she will just be alone.  “It’s hard to change the way they are doing. I will just be one person there. If I am alone, I think it’s really hard but if we have a team, I think we can.”

She points out that Laos has a lot of potential for investment, citing the 4,000 islands in Champassak province. “It’s my parents’ hometown and I personally like the province. Don Khone and Don Khet islands have many prospects for investment,” she says.

Studying hard and being patient are some of the lessons that she learned while in Seoul. “I always tell my cousins and relatives to study hard and if they have the chance to study abroad, [they must] grab the opportunity.” (Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange program in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.)

Read more http://www.mindanews.com/feature/2013/11/01/a-filipina-and-a-lao-woman-in-seoul/

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On the Lao side, Naga fireballs remain…

On the Lao side, Naga fireballs remain…

By Lorie Ann Cascaro on October 24 2013 5:59 pm

People swarm into a small village in Vientiane to see the Naga fireballs themselves despite others’ belief that the phenomenon is but a legend

VIENTIANE, Laos (MindaNews / 24 Octet) – Somewhere around 7 p.m., visitors and the villagers of Pakngum in Vientiane see hundreds of golden lanterns rising slowly beyond a full moon from Thailand’s Nong Khai province. Between Laos and Thailand, where the Nam Ngum and Mekong rivers converge, an intermittent exchange of fireworks conveys the people’s excitement at seeing the Naga fireballs shoot up from the deep recesses of the river.

Locally known as “bangfai paya nak” and described as pinkish-red fireballs, they surge like rockets every Boun Ork Phansa at the end of Buddhist Lent, says Mr Khamphuan Bouthsingkham, 65, who was the village’s chief 13 years ago, speaking in an interview hours earlier. He says that according to their ancestors, the Naga festival has been a 400-year-old celebration above and “under” the Mekong. “While the human world holds a festival with boat races and fireworks, the Nagas underwater create fireballs to honour the Buddha,” he explains.

Buddhists believe the Nagas are servants of Buddha in the form of water snakes residing in the Mekong River. As Mr Khamphuan imagines, they resemble the structures of dragon-like snakes with golden and green bodies found in the four corners of a small tower inside the compound of the village’s Vat Pra That Yadee Sama Khee Tham Thin Soy. Built in 1570, the temple has a 500-year-old stupa sitting about 50 meters from the riverbank. He points out that the Naga visited the stupa 30 years ago as people discovered its tracks from the riverbank.


The Naga also took a human form, Mr Khamphuan continues. Sometime in 1978 or 1979, a novice monk crossed the Mekong to Thailand before the Naga fireballs appeared and bought two boxes of powder used to make explosives. The young monk has since disappeared, but people believe he was the Naga who used the powder to make fireballs.

The young Khamphuan saw fireballs rapidly emerging from the water and rising up past a big tree before they disappeared. He grew up in a traditional house which is a hundred footsteps away from the confluence of the two rivers. “They came out right from the centre,” he says, and points to an imaginary line in between the two flows. The water from the Nam Ngum is greyish green with a steady flow, while the one from the Mekong is brown and fast.

He has never seen the Naga, but a village fisherman did see it some years ago. Mr Khamphuan tells Vientiane Times that on the day of the festival, the man’s fishing net caught something heavy. Instead of pulling it up, the man was pulled into the river. Thought to be dead by his family and neighbours, the man emerged on the third day after his disappearance and told them about an underwater festival. He was sent back to tell the villagers to honour the Naga by refraining from fishing on Buddhist days, and practicing the precepts of Buddhism such as not telling lies.


The villagers’ strong belief in the Naga and Buddhist teachings might have influenced the emergence of the fireballs. Mr Khamphuan ’s 99-year-old father, Mr Thit Saun Bouthsingkham, says he saw hundreds of fireballs coming out of the river during his younger years. The only one left of his generation, this toothless old man narrates his earlier encounters with the fireballs. He says he could not touch them as they rose so quickly into the sky and there were hundreds of them coming out from the sides of his boat. But, as the environment changes and people’s belief fades, the fireballs seldom show up, he explains.

His granddaughter, Ms Lounee, 28, says she has seen fireballs every year for as long as she can remember. Her two children, a one-year-old and a five-year-old, also saw them last year, she adds. While decorating banana stems with flowers, candles and incense sticks that would be floated on the river later, she says “I expect to see them again tonight,” and smiles broadly.

But 13-year-old Jonas Onthavong from the distant village of Khosaath, who has been visiting Pakngum every year for the festival, has never seen any fireballs. He says he was too busy talking or playing with his friends and didn’t really care about them. Asked whether or not he believes they are real, he looks at the river and scratches his head with his left hand. “Ha-sip, ha-sip (50-50),” he says dismissively.

As the night darkens, everyone waits to see real Naga fireballs while drinking Beerlao and eating tam-mak-houng (papaya salad). Amid whistling firecrackers, a sailing boat loaded with some bubbly locals entertains the hovering crowd on the Lao side of the river. Hours pass as fireworks and flying lanterns continue to amuse the watchers’ eyes. Until, a red light, like a laser point, appears and rises over the silhouette of the dark part of Thailand’s shore. It is too dark and far to figure out if it emerges from the river. The people who see it gasp in awe as the light quickly disappears. A few minutes later, another one appears, coming from the same direction as the first. More people are now looking in the same direction, waiting for another red light to rise. The third one rises after a longer wait. And who knows, how many more red “fireballs” rise that night.

Last year, many fireballs appeared the day after the festival when there was less noise along the river, Mr Khamphuan says, adding that the more visitors there are, the fewer fireballs are seen.

But, the existence of the Naga fireballs remains controversial. Online articles try to provide scientific explanations on how the fireballs could be formed but until then they remain theories. For example, American writer Bryan Dunning said during his weekly podcast, Skeptoid, in 2009 that the “scientific” explanation of the Naga fireballs “is not very scientific at all”.

Dunning argued that there are “two fatal flaws” with the hypothesis that the decomposition of organic matter in the riverbed produces methane gas, which bubbles to the surface, have caused the fireballs. He said “methane can only burn in an oxygen environment within a specific range of concentrations” and “requires the presence of phosphine combined with phosphorous tetrahydride, whose needed proportions are unlikely to be found in nature.” But, he added that even if such conditions did exist in the Mekong, “the combination of oxygen, methane and phosphorus compounds burns bright bluish-green with a sudden pop, producing black smoke” and “under no conditions does it burn slowly, or red, or rise up in the air as a fireball”.

Some people have tried to solve the mystery or prove that the phenomenon is a mere fraud. In 2002, a Thai TV programme showed how soldiers were found on the Lao side firing tracer bullets to produce what those from the other side of the river saw as the fireballs.

Meanwhile, whether or not the red fireballs that people have seen in recent years are actually firecrackers discreetly set off to attract tourists does not matter for Mr Khamphuan . “Why should I care about those stories when I saw the fireballs myself?” Nevertheless, as long as there are still people like the Bouthsingkhams who hope to see them every Ork Phansa, the festival will continue to draw visitors to small villages like Pakngum and let them get to know its humble people.

[Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange programme in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.]

Read more http://www.mindanews.com/feature/2013/10/24/feature-on-the-lao-side-naga-fireballs-remain/

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‘Winning beyond boat racing’

‘Winning beyond boat racing’

By Lorie Ann Cascaro on October 19 2013 11:12 am


VIENTIANE, Laos (MindaNews/19 October)–In Ban Sai Fong Neua, 17 kilometers south from the city center, at least 40 women, each holding a wooden oar, trekked down a steep slope into the Mekong River barely an hour before sunset on Tuesday. Children and husbands of the village women lingered at the cliff and watched a long traditional boat advancing as the river flows slowly.

The Lao-International Women’s Boat Racing Team prepares for its 20th year of joining the race in Vientiane. MindaNews photo by Lorie Ann Cascaro

They composed the Lao-International Women’s Boat Racing Team, a mixture of the village women and falang (expatriate) women from different countries who are living in Vientiane. Even before the race could begin, the team has already “won” this year’s Dragon Boat Racing Festival Women’s Category.

That is simply because the team has remained intact for 20 years now.

Starting today (Saturday) until tomorrow, they will paddle in unison along the Mekong River near the Vientiane Capital not just to compete with the other teams but most importantly to celebrate the sisterhood that they have strengthened for two decades now.

The boat racing has tightened the connection of the international women to the village people through the years.

“We have never won a race but the women continue to participate,” Ruth Foster, an international teacher in her 50s, told MindaNews during the team’s regular practice at the river bank near the village.

Although they trained hard, the women give more value to their friendship and experience, she added.

Foster had been rowing for the team since she arrived in Vientiane almost a decade ago and years later became the coach for English instructions, while a primary school headmaster, Mr Kibou, who has been training the women for 16 years, commands in Lao language.

Lao Women’s Union members, particularly Khamphao Phimasone and Amphone, are key people who have kept the team going through the seasons, Foster said.

The veteran Khamphao recalled the Lao-International Women’s Boat Racing Team first joined in 1993 with already non-villagers and foreigners as members.

While foreign team members were transitory, membership from the village hardly changed year after year. Thus, there is a “surprising amount of continuity” of the group, Foster said.

It is easy to join the team. One can try out and see if she can pursue the training. It is towards the big race day that permanent members get their respective places on the boat.

Women boat racers trek down to the Mekong River to practice for the Dragon Boat Racing Festival women’s category this year. MindaNews photo by Lorie Ann Cascaro

The boat racing festival is held every Boun Ok Phansa, the end of Rains Retreat, which is a three-month fasting of Buddhist monks in the rainy season. It has been a tradition for the Lao-International Women’s Boat Racing Team to bring food and alms to the monks in the morning before going to the race.

“Every year, we went to the temple with our finest, wearing best sinhs with the mandatory scarf over one shoulder and takbat bowls full of offerings for the monks,” Foster said.

But the women fear they could not continue their tradition in this year’s festival.

The competition for women’s category will be held in the morning on the same day that they have to visit the temple. She points out that the race seemed to become “commercialized” in the last two years. The village members find it costly to go the center twice as the boat racing will run for two days with men and women categories being done on separate days.

Nevertheless, the team will surely make it on the race day and paddle at their best.

The tree

Foster recounted their sleepover in a temple at Ban Nakham, about four hours ride from Vientiane in 2009.

There they saw “the tree,” which was eventually turned into their racing boat to replace a 50-year old one.

Boats that are used for the racing festival are made of a single tree. Villagers believe that the spirit of a tree will be transferred to the boat. They pay respects to the spirit by keeping the boat inside the village temple until the next racing festival.

The monks organized the boat making in exchange for the funds that the women raised from sponsorships to build a structure inside the temple compound.

Since they cut a tree, the villagers from Sai Fong Neua and Nakham planted more trees in the area. The relationship between the two villages has grown strongly since the making of the team’s new boat.

Most international paddlers are interns from a range of organizations or individuals working or studying here for a short period, while local members are professionals, employees and market vendors. The race has been a break from their normal day-to-day lives when they can show their extraordinary skills.  (Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange program in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.)  


Read more http://www.mindanews.com/feature/2013/10/19/winning-beyond-boat-racing/

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Cooking hot to keep the climate cool

Cooking hot to keep the climate cool

By Lorie Ann Cascaro on October 16 2013 4:00 pm

VIENTIANE, Laos (MindaNews / 16 Oct) – Buying a new cookstove is not easy. Sellers offer heaps of different models that look alike and as a buyer, how do you know how it performs at home? Not to mention that the human brain does not like to make decisions. The problem is apparent in Dongmakind market, along Road Number 10 to Thangon. All outlets offer a wide array of models.

But, if you believe the saleswoman, Ms Sai, 35, choosing has now become easy. She sells something that the others don’t have yet – the improved tao payat (fuel-saving cookstove). A prominent, blue sticker distinguishes the stoves and a tarpaulin poster states that these stoves are “quality-tested and more efficient” than traditional stoves.

“They are better,” Ms Sai, who had sold two out of a first batch of five cookstoves a week after she began displaying them, tells Vientiane Times on a Friday afternoon. She promotes the stoves to customers, saying they are fuel-saving, long lasting, and friendly to health and the environment.

She is among Vientiane’s first five retailers of a new, improved tao payat model, which resulted from a project of SNV Netherlands Development Organisation and the local Non-Profit Association Normai. It was paid for by the European Union, Oxfam and the Blue Moon Fund.


The project started in Savannakhet in 2011, where in 2012 about 1,500 stoves already have been sold. Sales will reach 5,000 in 2013 and go up to 20,000 in 2014. Now, the first stoves are being sold in Vientiane. They are also going to be promoted at a special booth during the upcoming boat racing festival.

Mr Bastiaan Teune, Sector Leader of Renewable Energy of SNV in Laos, says the project tries to connect the private and the public sector and to improve the lives of the people as its main purpose. It focuses on making the traditional stove more efficient and durable. By replacing the old tao dam with the improved tao payat, a household can save about 20 percent of fuel, which is equal to 300 grams of charcoal per day. It also boils water faster.

This might not look like much, but quickly becomes so when scaled-up. In total, Laos can save at least 30,000 kilograms of charcoal per day with the 100,000 improved cook stoves that the project aims to produce by 2016. About 50,000 cookstoves of them will be distributed in Vientiane capital and province, 25,000 each in the provinces of Savannakhet and Champasak.

Mr Teune explains that the roughly 100kg charcoal that one new cookstove saves per year results in greenhouse gases equal of one ton of carbon dioxide (CO2). The total greenhouse gas emissions reduced by the project during the period of 2014-2016 will be 150,000 tons, he says. “This is equal to the emissions of 20,000 passengers flying from Vientiane to Amsterdam and back,” Mr Teune explains.

The reduced greenhouse gas emissions could theoretically also be sold on the international carbon market in the future. Unfortunately, they’re not worth that much nowadays. “The ‘market price’ to sell one ton used to be US$10, but is now at an all-time low at US$1 only due to the low international commitment to the Kyoto Protocol,” adds Mr Teune. The greenhouse gases saved by the improved cookstoves would have a total market value of about US$150,000.

While it is true that the use of the improved tao payat reduces carbon emissions from cooking, it does not stop suppliers of charcoal to cut trees and char wood. But wood and charcoal can be considered as renewable sources of energy only if another tree is planted after cutting one, says Mr Teune. This is beyond the scope of this particular project, and he has made steps to do so.

The producer of the first cookstoves in Vientiane is Mr Loth, 35, whose workshop lies in Oudomphone village. On the ground, hundreds of grey tao payat stoves wait to be baked in the kiln. While his employees are crafting stove after stove in the back, he says that he doesn’t expect to earn much more from supplying the new-designed stoves instead of the old ones, due to the longer durability. “But after using three of these stoves at home, I knew then that they would quickly sell out in the market”, says Mr Loth. An improved cookstove costs 10,000 kip more than a traditional cookstove but it lasts a year and a half longer, he adds.

Around the world, 1.6 billion people depend on charcoal and wood for cooking. In Laos, over 80 percent of the households still use traditional stoves for cooking, at least twice a day. Cookstoves are “detrimental to the livelihood of people,” according to Mr Teune, and their use also brings certain risks. Firewood takes time to collect, for example, and smoke creates a lot of health problems. Worldwide, about four million people die per year from smoke-induced diseases. Increasing the efficiency of the cookstoves lessens all these troubles.

Another long-term impact of the project, Mr Teune says, is the introduction of quality standards: “Let producers agree on quality standards with retailers. Consumers will distinguish a good stove from a traditional one by the blue label. The government can take part in quality assurance, using better methods to check the efficiency of stoves.”

Testing is done by the Institute of Renewable Energy and New Materials of the Ministry of Science and Technology, where staff tests the efficiency and characteristics of different models. For the first time ever a quality standard is introduced to the cookstove market in Lao PDR.

The second outlet that features the tao payat in Dongmakind market is the one of Ms Khek, 29. The new model is lined up together with old ones like the tao dam (black stove) or stoves made of cement. She points to a small wood-fired stove when asked which one sells best. Why? “It’s the cheapest and costs only 20,000 kip each. But it can only last for seven to eight months.” She notes that although the improved tao payat costs 45,000 kip, it can last up to two years. On her shelf, a quite special one, the first ever produced cookstove with the serial number 001, produced by Mr Loth, waits for his new owner.

[Lorie Ann Cascaro of MindaNews is one of the fellows of the FK Norway (Fredskorpset) exchange program in partnership with the Vietnam Forum of Environmental Journalists. She’s currently in Laos and hosted by the Vientiane Times.]



Read more http://www.mindanews.com/feature/2013/10/16/cooking-hot-to-keep-the-climate-cool/

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